Recently, my hubby and I decided it would be fun to try to incorporate as much local produce as possible into our daily diet. Though I would love to only buy local products, I feel like it's just not realistic where we are. Nevertheless, until we leave for Europe, I'm going to try to get by as much as possible with what I can buy at the local produce stand. So far, we've had roasted zucchini, peppers, and potatoes, eggplant parmesan, and for tonight's menu...chile rellenos! Here are some pictures of the beautiful bounty I purchased Monday at the Buckners' place. They tasted even better than they look, and I can't tell you how happy it made me to have an apple with the leaves still on it!
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